Diced Red Potatoes
Chopped Red Bell Pepper
This is my own take on Potato Salad.
It is uniqe, but tastes very good.
…There are countless ways to make potato salad by the way…
Wash the red potatoes thoroughly! This is of the utmost importance!
Dice the red potatoes (you may need a few or you may need many depending on the amount of people you are feeding.)
Leave the skin on the potatoes. Not only will this say you time, but it will give you extra nutrition from the skins!
Boil them until they are soft enough to easily push a fork through.
While the potatoes are boiling place some smoked sausage in a frying pan.
Heat it until it is cooked thoroughly.
Save the drippings and cut sausages into small chunks.
Drain the potatoes.
Run cold water in your sink while doing so, as I’ve stated before, to preserve the seal on your sink drains and therefore prevent your sink from leaking!
Place boiled potatoes in a bowl.
Add mayonaise (the more potatoes you have, the more mayonaise you will need.)
Add sausage chunks and drippings.
Add garlic powder, onion powder and black pepper. Eyeball your spices, you will know when enough is too much.
Cut a red bell pepper into small chunks also and add to mixture.
Add a little parsley for garnish.
Mix and mash entire contents together until it is consistent.
Serve hot or cold.
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